How to Cook Tasty From the freezer to table strip steak

From the freezer to table strip steak. I know it sounds strange but it works and I love this technique because it is perfect for getting dinner on the table in a. Sampling the steaks side by side, tasters unanimously preferred the cooked-from-frozen steaks to their thawed counterparts. EXPLANATION A fully frozen steak is extremely cold, which prevents overcooking while the surface reaches the very high temperatures necessary for browning reactions.

Strip steaks are cut from the short loin of a cow, which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but has a fair amount of fat. Don't worry if you forgot to take the steak out of the freezer for dinner tonight. You can have From the freezer to table strip steak using 3 ingredients and 12 steps. Here is how you cook it.

Ingredients of From the freezer to table strip steak

1. Prepare Strip of steak.
2. It's of Salt and pepper to preference.
3. It's of Peanut oil.

We're sharing the secret to defrosting steak in five minutes. Unfortunately, thawing frozen steak isn't always a quick process, but we're going to teach you how to thaw frozen steak as quickly - and safely - as possible Remember that, when you buy steaks from the Chicago Steak Company, your steaks are shipped in vacuum-sealed packaging, so no air gets in. Buying a whole strip loin is not only a great way to save money on expensive steaks (at Costco, for instance, I can find Prime grade New York strips at less than half the cost of Once you've cut your steaks, they can be vacuum sealed or placed into freezer bags and frozen for up to a couple months. Bring big-city flavor to your table with this recipe for Omaha Steaks Beef Strip Loin steaks.

From the freezer to table strip steak instructions

1. One frozen steak directly out of freezer. Rinse steak under cold water if any ice crystals are present salt and pepper to preference..
2. Place steak in preheated pan med/high heat with,2-3 tablespoons of oil. Let oil come up to temp 1-2 mins..
3. Sear 2 mins. on all sides..
4. Smells wonderful dogs in full sniff mode!!!.
5. .
6. .
7. Place on baking pan..
8. Insert leave in thermometer and set to 135 degrees. Only at 36 degrees after 8 minutes of sear crazy!!.
9. Place a preheated oven set to 275 degrees..
10. Achieved this temperature after 40 minutes. Remove and cover loosely with tin foil and let rest for 10 minutes..
11. Nice medium rare. If we didn't try it we wouldn't of believed it either..
12. May God be so kind to bless us all!!!.

Salt and freshly ground pepper are used as simple but flavorful seasonings. Order now to ensure your freezer is safely stocked. Transfer steaks to a resealable plastic bag, squeeze out all air, and seal. I tried this recipe everyone loved it. My stovetop gets too hot so I got out my crock pot put hot water in it got the seared put it in ziploc freezer bags and put it in.