Recipe: Tasty Bangali maacher jhol (simple bengal fish curry)

Bangali maacher jhol (simple bengal fish curry). bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe.

It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. You can have Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

1. Prepare 5-6 pieces of rohu fish (peeled and de scaled).
2. You need 2 of potatoes (cut in wedges).
3. It's 1 of onion (cut in slices).
4. It's 3 of green chilies.
5. Prepare 1 tbsp of Turmeric powder.
6. You need 1 1/2 of tbspCumin powder.
7. You need 1 tbsp of Ginger paste.
8. You need of Salt.
9. It's 4-5 tbsp of Mustard oil.
10. You need 1 of bay leaf(optional).

No discussion on Bengali food is complete with the Macher Jhol Recipe. Cook this Bengali curry easily at your home with Macher Jhol Recipe. The place is a museum of memories, experiences, stories, pictures and belongings of people from that era and does. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Bangali maacher jhol (simple bengal fish curry) step by step

1. Mix the raw fishes with salt and turmeric.
2. Fry the fish in hot mustard oil, both sides.
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
4. After the potatoes are done, pour some more oil and fry the onion with chillies.
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
7. Once the mixture comes to boil add the fried fish.
8. Serve it with steamed rice.

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.