Recipe: Tasty Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish. Meanwhile, prepare the tacos: In a large bowl, toss the cabbage, carrots, scallions, and cilantro together. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat. Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.

These skirt steak tacos are happening, and trust me when I say you want to get one of these guys into your face ASAP. This dinner salad is an exciting twist on a taco salad: Crisped wonton wedges replace tortilla strips, marinated skirt steak stands in for ground beef, and bok choy subs in for lettuce. Thinly slice white parts of scallions; set aside green tops. You can have Korean Skirt Steak Tacos w/ Lemon-Scallion Relish using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

1. Prepare 1 lb of skirt steak; trimmed.
2. Prepare 3/4 C of soy sauce.
3. You need 1 T of sesame oil.
4. You need 1 t of brown sugar.
5. It's 1 t of ginger; grated.
6. It's 2 cloves of garlic; creamed.
7. You need 1/4 t of onion powder.
8. You need 1/4 t of garlic powder.
9. You need 1/2 bunch of scallions; julienne.
10. You need 1 of lemon; zested & juiced.
11. It's 1 of yellow onion.
12. You need 1 pinch of crushed pepper flakes.
13. It's as needed of kosher salt & black pepper.
14. Prepare as needed of vegetable oil.
15. You need as needed of chihuahua cheese.

See more ideas about Skirt steak, Skirt steak tacos, Steak tacos. The combination of steak, garlic and lime in this skirt steak taco with mojo de ajo is satisfying and, to some, reminiscent of home. Blend scallions, olive oil, soy sauce, lime juice, garlic, salt, black pepper, red pepper, and brown sugar in blender. Thinly slice skirt steak across grain.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish instructions

1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade..
2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours..
3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour..
4. Cut the other half of the onion to a small dice..
5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate..
6. Season steak with a tiny pinch of salt on each side..
7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness..
8. Let steak rest, tented with foil for 3-4 minutes..
9. Slice against the grain and serve with chihuahua cheese and scallion relish..
10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,.
11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini.

Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium-sized flat dish. Add the steak and coat well with the marinade. Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos. Swap options: Swap skirt or hanger for the flank steak.