Recipe: Delicious Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Here is how you achieve it. Ingredients of Brad's red wine NY steaks with grilled asparagus. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. It's of For the steak.
2. You need 3 of 10 - 12 Oz NY steaks.
3. It's 3 tbs of butter.
4. It's 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. It's of For the marinade.
7. Prepare 1 cup of red wine like burgundy or cabernet.
8. Prepare 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. It's 2 tbs of red wine vinegar.
11. It's 2 tbs of minced garlic.
12. Prepare 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. It's of For the asparagus.
15. You need 1 1/2 lbs of asparagus.
16. It's 2 tbs of olive oil.
17. You need 1 tsp of garlic powder.
18. Prepare 1 tsp of steak seasoning.
19. You need of Garnishes.
20. You need of Steak sauce.
21. You need of Horseradish.
22. You need of Parmesan cheese.
23. You need of Au jus.

See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too.. Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Brad's red wine NY steaks with grilled asparagus.. red wine vinegar, minced garlic, McCormick's Montreal steak seasoning Jodi Hubly. When you don't have access to a grill or the weather is terrible and you can't grill this is a. Heat half the oil in a large skillet over medium-high heat. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high. Add the red wine and scrap the bottom of the pan to get the browned bits.