How to Cook Perfect Salisbury Steak with mushroom gravy

Salisbury Steak with mushroom gravy. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! You can have Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak with mushroom gravy

1. You need 1 lb of ground beef.
2. Prepare 1 of egg, beaten.
3. You need 1/2 of small onion, finely diced.
4. Prepare 8 of saltine crackers, finely crushed.
5. You need 1 tablespoon of fresh sage, minced.
6. It's 1 teaspoon of salt.
7. You need 1/2 teaspoon of pepper.
8. It's 4 tablespoons of butter.
9. Prepare 12 oz of mushrooms, sliced.
10. It's 2 tablespoons of Worcestershire sauce.
11. You need 3 tablespoons of flour.
12. It's 2 cups of beef broth.
13. Prepare to taste of Salt and pepper.
14. It's 2 tablespoons of chopped parsley for garnisg.

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.

Salisbury Steak with mushroom gravy instructions

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Remove from heat and let cool.