Recipe: Tasty Easy, Tender Steak Every Time

Delicious, fresh and tasty.

Easy, Tender Steak Every Time. I was always told there was no special way to make a steak or brisket tender. It all depended on the cow. I have figured over the past years that must be wrong considering restaurants I have always tried something new, everytime.

Easy, Tender Steak Every Time Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. For a quick and easy steak fix, you can choose to broil your chuck steak, which will brown the outsides of your beef quickly while leaving the middle tender and pink. You can have Easy, Tender Steak Every Time using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy, Tender Steak Every Time

  1. It's of Salt and Pepper.
  2. You need of Olive oil.

Start by seasoning your steak thoroughly with salt and pepper and allowing it to sit uncovered in the fridge for a couple of hours, time permitting. This Easy Oven Swiss Steak Recipe slowly cooks in a Dutch oven to give you the most tender steak and a wonderful sauce. Make the perfect grilled steak with this easy recipe for Oven Grilled Steak. Delicious, tender, and juicy thick-cut steak grilled in the oven!

Easy, Tender Steak Every Time instructions

  1. Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly..
  2. Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare..
  3. For rare use 3 minute intervals, For shoe leather, use 4 minute intervals..

Season steak with all the seasonings. I did it on the Nuwave Oven. Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Grilling a steak is a great way to add tons of smokiness and flavor to the meat.