Bacon topped steak. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. Skip to How-To Cook Bacon-Wrapped Sirloin Steaks content.

There is nothing more carnivorously divine than the combination of beef and pork, especially when the combination includes bacon and steak. Add bacon, steak sauce, sherry and sugar; mix well. Season steaks with salt and pepper. You can cook Bacon topped steak using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon topped steak

Prepare 4 slices of Bacon cut in half.
It's 4 of small Steaks.
Prepare 1 tsp of no salt season.
It's 2 of tblsp a1 sauce.
Prepare 2 tsp of cracked black pepper.

Place a large oven-safe skillet over medium-high heat. and let it get hot. A grilled steak is a thing of beauty, and if it is a good cut of meat, is rich with flavor. However, you can take it up a notch (or mask mistakes) by adding an interesting topping. A steak topping is a way to make any steak better whether tender or tough, thick or thin, rare or well done.

Bacon topped steak instructions

Season steak add a1 sauce secure bacon to steak w toothpicks.
Let marinate for about 1 hr.
Add to frying pan bacon side down.

Grilling is a year-round activity at our house. While I enjoy grilling most anything, grilling bacon wrapped steak is a bonefide treat. When it comes to grilling a prime cut of beef I think that simpler seasonings are the best giving the beef center stage. Transfer steaks to a work surface. When done, remove steaks from fire and place on warm serving plate.