How to Make Tasty Steak & Nectarine Salad

Steak & Nectarine Salad. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak & Nectarine Salad

1. Prepare 1 of Nectarine.
2. Prepare 1 of Shallot.
3. You need of Sirloin Steak.
4. Prepare 2 Tbsp of Red Wine Vinegar.
5. It's of Spring Mix Salad - whatever type you like.
6. It's 1/4 cup of Feta Cheese - whatever type you like.
7. It's of Pecans - whatever type you like.
8. You need of Good Olive Oil.
9. You need of Salt.
10. It's of Pepper.

The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Churrasco de Brasil, Firebirds Wood Fired Grill, Pinnacle Peak, Texas Roadhouse, El Corral, Sullivan's Steakhouse Best Steakhouses in Philadelphia, Pennsylvania: Find Tripadvisor traveler reviews of Philadelphia Steakhouses and search by cuisine, price, location, and more. Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget.

Steak & Nectarine Salad instructions

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.