Recipe: Tasty Steak NY Strip

Steak NY Strip. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple. Season the steaks with some kosher salt. New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make.

There are differing stories as to whether the Delmonico steak was a strip steak. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better than restaurant quality strip steak at home. You can cook Steak NY Strip using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak NY Strip

1. You need 3 pounds of New York Strip.
2. Prepare 1-1/2 teaspoon of salt.
3. Prepare 1 teaspoon of ground black pepper fine.
4. Prepare 1/2 cup of butter.
5. You need 1 tablespoon of granulated garlic powder.
6. You need 3 tablespoon of liquid smoke.
7. Prepare 3 tablespoon of Chinese Black Vinegar.
8. You need 2 tablespoons of extra Virgin olive oil.

The New York strip is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak. If the butcher leaves the strip loin and tenderloin intact through the short loin, the short loin will transform into T-bone and porterhouse steaks. Indulge in prime cuts of steak at Strip House Lounge, with locations in Manhattan, Downtown and Midtown NYC and Las Vegas. Host your next event with us.

Steak NY Strip instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Rinse and dry the steak.
3. Tenderize the steak I used a hammer. Season one side..
4. Heat an oven safe pan and add oil when hot add the steaks seasoned side down. Season the unseasoned side that's up. Sear for 3 minutes. Add the liquid smoke..
5. Melt the butter and mix well with the garlic. Pour on top of the steak..
6. Put into oven cook till your desired doneness..
7. Put under broiler for 3-1/2 minutes on hi..
8. Take out and let rest in its juices for 7-8 minutes..
9. Slice and serve I hope you enjoy!.

This results® in a perfect tender juicy inside with a seared outside. After the steaks are finished grilling, pile them on a plate and put some butter on each one. Welcome to Strip Steak, an intimate steakhouse located near the Great South Bay. The actual time will depend on the thickness and how you like your steaks cooked. However, I would highly recommend using a digital thermometer to get your steaks to the desired temperature.