Recipe: Appetizing Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

We serve this on top of garlic mashed potatoes or rice but my all time favorite is serving it over cooked macaroni noodles. Add a side salad and you've got the perfect meal! Salisbury Steak Slow Cooker-Style Salisbury Steak Slow Cooker-Style. You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Slow Cooker Salisbury Steak

1. Prepare of steaks.
2. It's 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. Prepare 1/2 of onion, minced.
5. It's 1/3 cup of bread crumbs.
6. You need 3 Tbsp of milk.
7. Prepare 1 clove of garlic, minced.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of black pepper.
10. It's 1 Tbsp of parsley, minced.
11. You need of gravy.
12. It's 1 lb of mushrooms, sliced.
13. Prepare 1 1/2 of onion, sliced.
14. It's 1 1/2 cup of water.
15. It's 2 of Bou beef bouillon cubes.
16. It's 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. It's 2 Tbsp of ketchup.
18. It's 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. Prepare 2 Tbsp of corn starch.
21. It's 4 Tbsp of water.

This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.

Slow Cooker Salisbury Steak instructions

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

Heat the oil in a large skillet over medium-high heat. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it.