Steak Street Tacos. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at It's a quick recipe using a simple marinade for your skirt steak. Grilled Steak Street Tacos are bursting with flavor. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

These Flank Steak Street Tacos are perfect for your next taco Tuesday! Topped with a fresh pico de gallo that puts these babies over the top! I wish everyday was taco day, I mean I love them that much! You can cook Steak Street Tacos using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak Street Tacos

You need 2 of flour tortillas.
You need 2 of sunny side up eggs.
It's of Refried beans.
You need of Cooked salsa.
It's of Pico de gallo.
It's of Mexican Cojito Cheese.
It's 4 slices of Avocado.

These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Steak Street Tacos - tender grilled skirt steak wrapped in a charred corn tortilla and topped with a creamy cilantro lime sauce. Just like Southern California at home in no time! These Carne Asada Street Tacos bring your favorite street tacos into your own home!

Steak Street Tacos step by step

Lightly grill 2 tortilla shells until golden brown..
Slather each tortilla each with 1 tablespoons of refried beans..
Add a tablespoon of cooked salsa..
Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly..
Add 1 tablespoons of pico de gallo to each tortilla..
Two eggs cooked sunny side up(very clean) in the middle of each tortilla..
Sprinkle with Mexican Cojito Cheese..
Finish with chopped fresh cilantro..

The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright. Street tacos with an Asian influence. Place the steak on a cutting board and cover it with a sheet of parchment paper. Looking to shake up taco night? Looking to shake up taco night?