Recipe: Yummy Steak Fajitas with Queso Cheese Sauce

Steak Fajitas with Queso Cheese Sauce. Great recipe for Steak Fajitas with Queso Cheese Sauce. The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies.

When ready to use, reheat the cheese sauce in a small saucepan, over low heat. Add a little heavy cream or Half 'n Half if the sauce is too thick. Remove meat from marinade; discard marinade. You can cook Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak Fajitas with Queso Cheese Sauce

1. Prepare 2 pounds of steak of your choice cut into thin strips.
2. Prepare 1 of large onion sliced into half moon shapes.
3. You need 1 of bell pepper cut into strips. Can use red and yellow peppers.
4. Prepare 2 tablespoons of butter or vegetable oil.
5. It's of Fajita Seasoning (Recipe on next page).
6. It's 2 tablespoons of oil for fajita marinade.
7. You need 1/2 cup of water for marinade.
8. Prepare 1 package of flour tortillas.
9. It's of Queso cheese to taste. Can use shredded cheese also.
10. You need to taste of Salt and pepper.

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

Steak Fajitas with Queso Cheese Sauce instructions

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Heat over low heat till cheese is melted and. Pour enough of the cream sauce into the baking pan to cover the bottom and spread in an even layer. This yummy keto queso is super easy to make!