Easiest Way to Cook Appetizing Copy of Diced Steak Made with Ground Beef

Copy of Diced Steak Made with Ground Beef. Steak Ground Beef Recipes on Yummly Buy diced beef or chop your own from a larger cut to make these top-rated recipes. Enjoy classic boeuf bourguignon, stews, pies, curries and more.

Flour both sides of meat and salt and pepper as desired. Brown in a small amount of shortening in Dutch oven and drain off excess grease. Add onion, bouillon cube and enough water to cook slowly. You can cook Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Copy of Diced Steak Made with Ground Beef

1. Prepare 500 grams of Ground beef (or a pork and beef blend).
2. You need 1/4 tbsp of Salt.
3. Prepare 1/4 tbsp of Pepper.
4. It's 1 tbsp of Katakuriko.
5. Prepare 1/4 cup of reduced sodium soy sauce.
6. It's 2 tbsp of brown sugar.
7. It's 1 1/2 tbsp of cornstarch.
8. It's 2 tbsp of vegetable oil.
9. Prepare 2 tbsp of water.
10. You need 1/4 tbsp of minced garlic.

Diced beef is a great addition to many delicious dishes. From stews and soups to pizzas and empanadas Sprinkle kosher salt and ground pepper generously over your meat. In order to coat the pieces You can mix the diced beef with salt, pepper, seasoning, and flour to cover all sides of them. Well, here's the reality check, and thank Adam Smith for the concept.

Copy of Diced Steak Made with Ground Beef step by step

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

A carcass has a certain amount of each cut of meat. Some cuts are bigger than others. You can get more meat from a shoulder than the tenderloin. Some cuts are more tender and/or. I show you how to make burger patties from ground beef that are delicious. and don't fall apart in the pan.