Loaded Scalloped Potatoe Chicken Fried Steak Casserole. Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. I actually like the potatoes more than the steaks! These Steakhouse Scalloped Potatoes are the BEST.
It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.
Loaded Baked Potato Casserole is so Easy!
Loaded Baked Potato Casserole with Chicken to the rescue!
You can cook Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole
- Prepare 4 of Chicken Fried Steak Patties.
- Prepare 1 of Loaded Scalloped Potatoes.
- Prepare 1 can of Sweet Corn.
- You need 1 cup of Shredded Cheese.
- It's 1 packages of Country Gravy.
Loaded with tender baby potatoes, tangy sour cream, gooey cheese, savory chicken, peppery chives, a bit of tender broccoli, and full of crisp, smoky bacon (let's definitely not forget the bacon), this dish has something to please everyone (except those on a diet, in which case you might want. Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole step by step
- Preheat oven to 350°F..
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
- Baked for 20 minutes..
- Prepare gravy as instucted..
- Let cool for 5 to 10 minutes..
- Spoon on gravy serve and enjoy..
Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Layer on bacon, chicken, butter, and cheddar. Place the potatoes in a large pot and cover with water. Drain the potatoes and then transfer them back to the hot pot. Homemade Scalloped Potatoes are on of my favorite side dishes!