Easiest Way to Make Tasty Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I This was my first attempt at country fried steak.

Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Country Fried Steak & Mashed potatoes

1. It's of County Fried Steak.
2. It's 4 slice of cubed steak.
3. It's 2 cup of flour.
4. You need 1 cup of buttermilk.
5. You need 1 of kosher salt.
6. It's 1 of black pepper.
7. Prepare 1 of onion powder.
8. You need 1 of garlic powder.
9. Prepare 1 of seasoning salt.
10. You need 1 1/2 cup of vegetable oil.
11. Prepare of Mashed potatoes.
12. You need 5 of medium russet potatoes.
13. Prepare 2 1/2 tbsp of sour cream.
14. You need 2/3 cup of milk.
15. It's 1 of salt and pepper to taste.
16. You need 1 stick of butter.

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic.

Country Fried Steak & Mashed potatoes instructions

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country-fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.