Fried Ham steaks with Crushed Pineapple. Ham Steak with Raspberries and PineappleOpen Source Food. Fried ham steaks are extremely simple to prepare, but often lack the pizzazz of the glazed ham steaks. Experiment with herbs and spices that.
Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Surprise your family and spice up your traditional ham with a little crushed pineapple glaze. Adding some sweet and tangy flavor to your ham will Squeeze bag to blend ingredients. You can have Fried Ham steaks with Crushed Pineapple using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried Ham steaks with Crushed Pineapple
- You need 1/4 cup of butter.
- You need 1/4 cup of red wine vinegar.
- Prepare 1/2 cup of brown sugar.
- You need 1 dash of ground cinnamon.
- Prepare 20 ounces of crushed pineapple.
- It's 1 pinch of ground cloves.
- You need 1 pound of ham steaks.
Place pineapple slices in bag; arrange in an even layer around sides of bag. Oven temperatures are for conventional; if Pop the pineapple into a well-seasoned frying pan with a little oil and cook over a medium heat. Try this easy ham steak and pineapple rings recipe for a beautiful dinner recipe. When I'm looking for a dinner recipe I always forget about how good ham is!
Fried Ham steaks with Crushed Pineapple step by step
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes..
- Heat a skillet and add the ham..
- When done add the pineapple sauce..
Apple Cider Vinegar - Adds tang and helps cut the sweetness. Maraschino Cherries - Makes the dish beautiful and add a slight cherry flavor. You can buy thickly cut ham steaks at the supermarket, so you can enjoy this taste of summer Peel pineapple and slice off four pristine circles. Mix the sweet chilli sauce with the sliced chilli in a small Heat a frying pan or barbeque hotplate, add a drizzle of olive oil and sear the ham and pineapple. Give your ham steak a rich and alluring flavor with this recipe that grills a ham steak with pineapple, mustard, and honey.