Fried steak with rice and garlic bread. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator. Mix garlic powder, parsley and butter together and Let sit. While steak is marinating cook rice.
Here is how you cook that. Ingredients of Fried steak with rice and garlic bread. To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. You can have Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried steak with rice and garlic bread
- Prepare of garlic butter.
- It's dash of chopped parsley.
- It's 1 tbsp of garlic powder.
- It's 3 tbsp of butter.
- You need of steak.
- It's 1 lb of flat steak.
- Prepare of salt.
- It's of pepper.
- Prepare of garlic powder.
- Prepare of cayenne pepper.
- It's 1 1/2 cup of season bread crumbs.
- It's 1 cup of milk.
- It's of rice.
- It's 1 cup of rice.
- It's 1 1/4 cup of water.
Place in the refrigerator to cool and harden. Melt butter in a large skillet over medium-high heat. All done in less than… Cube chicken into desired chuncks;. and chopped garlic, stir to mix together, turn up . add chicken. Stir fry until chicken is thoroughly cooked,. and tender.
Fried steak with rice and garlic bread instructions
- Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
- Mix garlic powder, parsley and butter together and Let sit..
- While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
- Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
- Fry till golden brown on both sides (30 minutes).
- Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..
Steak recipes don't come much easier than this five-ingredient skillet supper!. Pan-Fried Garlic Steak Pan-Fried Garlic Steak. I cooked it using TBL. and it was great. It was so flavorful and very crispy on the outside. I used cube steaks because I love chicken fried steak and it was way better than restaurant quality.