Recipe: Appetizing Pan Fry Beef Steak and Onion

Delicious, fresh and tasty.

Pan Fry Beef Steak and Onion. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Add the beef and toss to coat.

Pan Fry Beef Steak and Onion Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge. You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fry Beef Steak and Onion

  1. You need of Beef.
  2. Prepare 1 teaspoon of kosher salt.
  3. You need 1 teaspoon of ground black pepper.
  4. It's of Thyme.
  5. You need 1 of onion.
  6. You need 2 tablespoon of oil.

Transfer the onions to a bowl and set aside. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside.

Pan Fry Beef Steak and Onion instructions

  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
  5. When beef is cooked add onion and mix together with steak. Stir them for a while..
  6. And this is it.... place your steak on the plate and ready to serve.

Add additional oil to the wok if necessary. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless Carve beef steaks into ¾-inch thick slices and, if desired, cut away the external fat along two sides of the steak. Removing the fat does make for a leaner meal. Place steaks on a wax paper lined. biscuits while the steak cooks according to the directions.