Recipe: Tasty Salisbury Steaks and Fries

Salisbury Steaks and Fries. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! I love salisbury steaks and it is comfort food at its finest.

This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these. You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steaks and Fries

1. Prepare of Salisbury steaks.
2. You need 4 of patties prepping for the grill burgers see my recipe.
3. Prepare of Gravy.
4. Prepare 1 quart of beef broth.
5. You need 2 of small white onions.
6. Prepare 1/4 cup of Heinz tomato ketchup.
7. You need 1 teaspoon of ground mustard powder.
8. You need 1 tablespoon of Lea and Perrins worechestershire sauce.
9. You need 1/3 cup of self rising flour.
10. Prepare 1/2 stick of butter.
11. You need 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. Prepare 1 teaspoons of granulated garlic powder heaping.
14. Prepare of Fries.
15. You need 3 pounds of french fries.
16. You need As needed of oil to fry in.

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Salisbury Steaks and Fries instructions

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

Homemade beef burger salisbury steak with vegetables and french fries Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Toss the fries with the olive oil, garlic salt and paprika on a baking sheet; spread in an even layer. Preheat a grill or grill pan to medium high.