Recipe: Perfect sunshine's steak and vegetable stir fry

sunshine's steak and vegetable stir fry. Here's a light delicious Asian Meal for the Summer. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel.

Stir fry with sirloin steak, green peppers, onions and tomatoes. Cut the steak thinly across the grain, then cut slices in half; set aside. In oil remaining in skillet, cook green onions and assorted vegetables (except baby corn), stirring quickly and frequently, until vegetables are coated with oil. You can have sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshine's steak and vegetable stir fry

1. You need 1 lb of sirloin steak.
2. You need 1/4 cup of soy sauce.
3. You need 1 tbsp of minced garlic.
4. Prepare 1/2 tsp of ground ginger.
5. Prepare 1/4 cup of vegetable oil.
6. It's 1 cup of sliced green onions (1 inch slices).
7. It's 1/2 cup of green peppers cut into 1 inch squares.
8. You need 1/2 cup of red peppers cut into 1 inch squares.
9. You need 2 of stalks celery chopped.
10. You need 1 tbsp of cornstarch.
11. Prepare 1 of salt and.pepper to taste.
12. It's 1/2 cup of chopped white onions.
13. Prepare 1 1/2 cup of water divided.

Slices of steak mixed with fresh crisp vegetables and a flavorful sauce to boot, this is one awesome Paleo recipe if you are on the "clean eating" train! So when I saw this paleo recipe for Steak & Vegetable Stir fry I was all over it because I love anything Asian inspired. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame This lemon sesame stir fry sauce is a mellow sauce with light lemon and sesame flavors, balanced out with savory soy sauce and sweet brown sugar.

sunshine's steak and vegetable stir fry instructions

1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes.
2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,.
3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside.
4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving...... serve over hot white rice...enjoy!!!!.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside.