Easiest Way to Prepare Perfect Garlicky Steak with Pepperoni Bites

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Garlicky Steak with Pepperoni Bites. Here is how you cook that. Ingredients of Garlicky Steak with Pepperoni Bites. You need of Beef Round Stir Fry (rinsed and dried).

Garlicky Steak with Pepperoni Bites Add half the steak in a single layer and cook, turning a few. PIN IT - Cheesy Garlic Pepperoni Bites. These Cheesy Garlic Pepperoni Bites are a quick and easy recipe that is sure to make your next celebration tasty! You can cook Garlicky Steak with Pepperoni Bites using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlicky Steak with Pepperoni Bites

  1. Prepare 1 pack of Beef Round Stir Fry (rinsed and dried).
  2. It's 2 tablespoons of butter OR margarine.
  3. It's 1 of onion, sliced.
  4. You need 1 of green pepper, sliced.
  5. It's 15 cloves of garlic, minced.
  6. You need 1/8 teaspoon of black pepper.
  7. It's 1 tablespoon of Italian seasoning.
  8. Prepare 1 pack (6 ounce) of pepperoni bites.
  9. It's 1 can (14.5 ounce) of diced tomatoes, undrained.
  10. It's of Hot cooked pasta.
  11. It's of Parmesan cheese.

Chock full of pepperoni and cheese. Spread with a little garlic butter before rolling up. Garlic butter steak bites couldn't be any easier. The secret though, is to use a really hot skillet, because you don't want to overcook the steak.

Garlicky Steak with Pepperoni Bites instructions

  1. In a large skillet heat your butter OR margarine on low heat........
  2. Add to skillet your sliced onion and green pepper, sauté for several minutes........
  3. Add your minced garlic.......
  4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.......
  5. Next add your steak strips and sauté until slightly browned......
  6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally.......
  7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!.

Cook the steak bites: Add the steak bites and cook until browned on all sides. Don't overcrowd the pan, working in batches if needed. Remove the steak bites to a plate and reserve. Make the garlic butter: Reduce the heat to medium and add the butter, cooking until it's melted. Then, add the garlic and cook until fragrant.