Easiest Way to Cook Appetizing Yummy Philly cheese steaks

Yummy Philly cheese steaks. A classic Philly cheesesteak is served on a lightly buttered and toasted hoagie roll. If hoagie rolls aren't your thing, feel free to use another type of bread. French baguettes or brioche buns would also be delicious!

Remove the meat from the freezer and slice very thinly. Heat griddle or grill pan over high heat. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. You can cook Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yummy Philly cheese steaks

1. Prepare of Steak marinade and steak.
2. You need 2 lbs of flank steak.
3. You need 1/4 cup of apple cider vinegar.
4. It's 1/4 cup of red wine vinegar.
5. Prepare 1/4 cup of olive oil.
6. It's 1/4 cup of water.
7. Prepare 3 tablespoons of Montreal steak seasoning.
8. It's 1 tsp of salt.
9. You need 1 tsp of pepper.
10. You need 1 tsp of red pepper flakes.
11. You need of Peppers and onions.
12. It's 2 of large green bell peppers.
13. Prepare 1 of large red onion.
14. It's of I roasted jalapeno.
15. It's 1 of garlic clove.
16. Prepare of Granulated garlic.
17. It's of Salt.
18. Prepare of Pepper.
19. Prepare of Thin sliced cheese of your choice, I use pepper jack.
20. You need 6 of sourdough hoagies.

This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. What type of meat, cheese, and bread to choose and more.

Yummy Philly cheese steaks instructions

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..

Bonus guide: Where to get the Best Cheese Steaks in Philly! This post has been A LONG TIME coming. My Philly cheesesteak recipe has a higher meat-to-bread ratio. Adding Provolone cheese to the top and baking the cheesesteaks for a few minutes adds a bit more decadence to the sandwich. It also allows the hoagie rolls to crisp a little on the outside while staying soft on the inside.