How to Prepare Appetizing Steak Fingers

Steak Fingers. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading.

They also got poison ivy, a few hundred chigger bites, and lots of scratches from the barbed wire. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture. You can have Steak Fingers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Fingers

1. It's 3/4 pound of top sirloin steak.
2. Prepare 1/4 cup of HP steaksauce.
3. You need 1/2 teaspoon of pink Himalayan salt.
4. You need 1/2 teaspoon of ground black pepper.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. You need 1/2 teaspoon of granulated onion powder.
7. It's As needed of peanut oil to medium fry in.
8. It's 3 tablespoons of flour.
9. It's As needed of panko breadcrumbs.
10. It's 1 tablespoons of Lea and Pearins worechestershire sauce.
11. Prepare 1/4 cup of extra virgin olive oil.
12. You need 1/2 teaspoon of ground mustard powder.

Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers added crunch and more texture.

Steak Fingers instructions

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

To cook, Steak Fingers are fried in oil. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Beer Battered Steak Fingers is a unique and tasty treat to make, and it doesn't take much time. A good round steak will do the trick, and before you know it, you'll have dinner ready in no time flat. The Texas Chef shares this tasty recipe for Beer Battered Steak Fingers on his website.