Chicken Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Steak
- Prepare of Chicken breast fillet.
- You need of Salt.
- Prepare of Black pepper.
- You need slices of Mushroom.
- You need of Butter.
- Prepare of Garlic.
- You need of Parsley.
- It's of All purpose Flour.
- Prepare of All purpose Cream.
- It's of Parsley.
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.
Chicken Steak instructions
- Flattened the chicken breast fillet and season with salt and pepper. Set aside..
- Heat pan with oil and butter..
- Saute the mushrooms then add the small pieces of minced garlic. Set aside..
- Dredged the flattened chicken breasts with flour and pan fry..
- Add the cooked mushroom and garlic to the pan.
- Pour chicken broth into the pan and let is simmer..
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
- Add the chopped parsley to add aroma. Let it simmer for a minute..
Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.