Easiest Way to Make Perfect Ground Beef Steak

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Ground Beef Steak. Responsibly Raised Beef on Family Farms. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Ground Beef Steak Combine beef with lemon juice, salt & pepper, mix well. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. You can cook Ground Beef Steak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Steak

  1. Prepare 600 gr of ground beef.
  2. You need 5 tbsp of katakuriko (potato starch).
  3. Prepare 4 of garlic, peeled and grated.
  4. You need 1/2 of onion, peeled and grated.
  5. It's 1 tbsp of salt.
  6. You need 1/2 tbsp of crushed black pepper.
  7. Prepare 2 of eggs.
  8. Prepare of Oil for frying.

Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. This might be even more painful advice than eating less beef. Any steak cooked above medium-rare is obviously sacrilegious.

Ground Beef Steak step by step

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

That said, science is on the side of the well-done brigade. Do you know why we call it red meat? But, the reason it looks red is because of the presence of myoglobin. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef.