Easiest Way to Cook Tasty Brad's kalbi flank steak with carmelized onions

Brad's kalbi flank steak with carmelized onions. After browned on both sides, reduce heat to medium. I tend to not like pre-marinaded meats, but I was pressed for time and needed a dinner idea, so I picked up one for the grill. Kalbi sauce is a soy based marinade with pepper, garlic, sesame seeds, and pineapple juice.

The salsa, steak and onions went really nicely together. The recipe for the salsa can be found here. Squeeze the bag to blend well. You can have Brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's kalbi flank steak with carmelized onions

1. Prepare of For the marinade.
2. You need 1 bunch of green onions, chopped.
3. Prepare 1 1/2 cups of brown sugar.
4. Prepare 1 1/4 cups of soy sauce.
5. Prepare 1/2 cup of sherry.
6. Prepare 5 tablespoons of finely chopped fresh ginger.
7. You need 5 tablespoons of minced garlic.
8. You need 1/4 cup of sesame oil.
9. You need 1/4 cup of sesame seeds.
10. It's 2 tablespoons of garlic chile paste.
11. You need 2 1/2 tablespoons of coarsely ground black pepper.
12. It's 3 tablespoons of black bean sauce.
13. It's of For the steak.
14. It's 2 lbs of flank steak.
15. You need 2 of med sweet onions, sliced thin.
16. Prepare 3 tbs of butter.
17. It's 1/4 cup of sherry.
18. Prepare 1 tsp of minced garlic.
19. You need of Butchers twine.

Place the steak into the bag, and seal. Summer brain drain in full effect. These can be mostly trimmed and removed. This helps bring the meat closer to room temperature before it is cooked.

Brad's kalbi flank steak with carmelized onions step by step

1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

The benefit of this is that it allows for a more even. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. A quick tip for marinades: Make the most of sealable plastic bags to minimize cleanup and provide easy opportunities to swish the ingredients around the.