Recipe: Perfect Spicy Grilled Steak and Eggs

Spicy Grilled Steak and Eggs. Spicy Grilled Steak and Eggs If you ever had leftover grilled steak this is one of many ways to eat. For the steak and eggs: Preheat a grill to medium-high. Salt and freshly ground black pepper.

Turn off the heat, but leave the skillet on the hot burner. Crack the egg into the skillet. Slice the steak against the grain. You can cook Spicy Grilled Steak and Eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak and Eggs

1. Prepare 1/2 pound of leftover grilled steak, cooked as you love.
2. You need 4 of large eggs.
3. You need 1/3 cup of sharp cheddar cheese shredded.
4. You need 1/2 cup of sour cream.
5. Prepare 1/3 cup of diced pickled jalapeno peppers.
6. Prepare 2 tablespoons of butter.

Place the beans and steak on a plate and top with the egg. Remove from pan and season with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. Start by seasoning the steak and grilling it.

Spicy Grilled Steak and Eggs instructions

1. Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
2. Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
3. Add steak and jalapenos to the cheesy eggs..
4. Add sour cream, serve I hope you enjoy!.

If you're using a New York strip, you should also briefly cook the fat strip. While the meat is resting, quickly fry the eggs in some. Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the rest of the sauce ingredients; bring to a boil. For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up some runny-yolk eggs in another.