Easiest Way to Prepare Appetizing Garlic chili steak and warm rice salad

Garlic chili steak and warm rice salad. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant. In a large skillet, heat oil over medium-high heat. But anyway, one of the most common answers I get to this question is steak and rice!

Make the steak: Rub the steak with the rice bran oil and sprinkle salt on both sides. Heat a large cast iron skillet over medium-high heat until smoking. This warm steak salad recipe is an absolute fave, and makes a perfectly balanced one-dish meal. You can cook Garlic chili steak and warm rice salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic chili steak and warm rice salad

1. You need 3 of steaks.
2. Prepare 1 lb of asparagus.
3. Prepare 1 clove of garlic.
4. Prepare 3 teaspoon of clil paster.
5. You need 1 of yellow and red bell pepper sliced 2 cm slices.
6. Prepare 2 1/2 cup of chicken or vegetable stock.
7. Prepare 1 1/3 cup of rice.

There's super-tasty steak (I use skirt steak) broccoli and loads of fresh herbs and greens, all mixed with a zippy, honey-kissed chili-lime dressing. I added the chili paste for my own flare Sneezy. It has a lot of flavor and kick but the rice tames it back down. The first recipe I discovered was Teriyaki Steak Salad since that's the flavor I usually marinate a London broil.

Garlic chili steak and warm rice salad step by step

1. Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done.
2. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant.
3. Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill.
4. Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings.
5. Chop asparagus into 1 1/2 inch long piececs.
6. Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy.

This steak was chili garlic flavored. This steak was chili garlic flavored. That marinade was so good I made it again to use as the dressing in this. I won't say it's a sacrilege to cook quality beef more than medium rare but… OK, I can't resist, I have to say it. I think it's a crime to cook quality beef beyond medium rare!!!!!