Easiest Way to Cook Delicious Steak "Fondue" for Two

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Steak "Fondue" for Two. This Asian steak fondue recipe will bring a zesty twist to your fondue night. Let the meat soak up the marinade for at least two hours in the refrigerator. Once your guests arrive, start heating up your favorite beef broth or.

Steak "Fondue" for Two It returned in Season Four episode Naked and appears in every season afterwards. The Best Steak Fondue Recipes on Yummly Lit'l Smokies® Smoked Sausage And Brie Fondue, Cherry Chocolate Fondue, Cheese Fondue With Homemade Bread. You can cook Steak "Fondue" for Two using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak "Fondue" for Two

  1. It's 2 each of Ribeye Steak.
  2. You need 3/4 cup of worcestershire sauce.
  3. You need 1/2 tbsp of garlic powder.
  4. Prepare 1/2 tbsp of onion powder.
  5. You need 1/2 tbsp of montreal steak seasoning.
  6. You need 2 tsp of smoked paprika.
  7. Prepare 1 of Canola Oil.
  8. Prepare 1 of Fondue Pot or Deep Fryer.
  9. Prepare 4 of Skewers.

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Steak "Fondue" for Two instructions

  1. Cut steak into bite sized peices and place in a large bowl..
  2. Add the Worcestershire Sauce and seasonings to the bowl..
  3. Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
  4. Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
  5. Plate and prepare the marinated steak.
  6. Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
  7. Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
  8. Repeat steps 5 and 6 until full to your hearts desire :).
  9. I suggest adding in a fun game while cooking your steak..

Grab a skewer and prepare to stand your ground because this fondue will definitely attract Meal Kit. With Pretzel Bread, Broccoli, Tomatoes, and Apples. How to Create a Romantic Fondue Night for Two. You can read my disclosure policy here. Links below will take you to For our dinner, we made a spinach artichoke cheese fondue, with steak, sourdough bread, baby potatoes, red grapes, cultured pickles, and Pink.