Recipe: Appetizing Tallarines Verdes con Bistec (green spaghetti with steak)

Tallarines Verdes con Bistec (green spaghetti with steak). Cook pasta as directed on box. Meanwhile, bring a pot of salted water to a boil. Drop the pasta in the water and cook according to package's directions.

Incredibly bright and fresh, Tallarines Verdes translates to "green noodles," and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. You can have Tallarines Verdes con Bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)

1. You need 1/2 bag of of spinach leaves.
2. Prepare 1/2 cup of basil leaves.
3. You need 1 block of of queso fresco about 6oz..
4. You need 1/2 can of evaporated milk.
5. It's 2 of garlic cloves.
6. You need 4 tbsp of olive oil.
7. You need 1/2 box of spaghetti.
8. You need 1 of salt n pepper to taste I use about one fourth teaspoon of each.
9. Prepare 4 of Palomilla steaks cut thin.
10. It's 4 tbsp of Dale's steak seasoning (I can only find it at publix).

Tallarines Verdes (Green Spaghetti) is a Peruvian classic. This green pesto is tossed with spaghetti and usually served with a steak on top. Inca Kola Milanesa Spaghetti Ethnic Recipes Food Tagliatelle Chips Traditional Meals Green Spaghetti. Add the pine nuts to a small skillet set over medium-heat.

Tallarines Verdes con Bistec (green spaghetti with steak) instructions

1. Cook pasta as directed on box.
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
5. Serve and enjoy!!.

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