Recipe: Tasty Meatless Mushroom Burger Steak

Delicious, fresh and tasty.

Meatless Mushroom Burger Steak. The Best Mushroom Swiss Burger (How To). Steak Diane Recipe - How to Make a Steak Diane. This video will show you how to cook burger steak ala Jollibee.

Meatless Mushroom Burger Steak Cook ground beef, mushrooms and onion mixture in a. are heated through. They call it simply as burger steak. Since I got all the ingredients, I made my own Jollibee Inspired Burger Steak with Mushroom Gravy. You can cook Meatless Mushroom Burger Steak using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meatless Mushroom Burger Steak

  1. It's 1 can of Sliced button mushroom.
  2. It's 1 each of Egg.
  3. Prepare 1/2 cup of Flour.
  4. Prepare 1 envelope of Gravy mix (I use McCormick's).
  5. Prepare 1 of Salt and pepper.

I think that it was a good blend because both meats complemented each other in terms of taste and texture. I had one of the best tasting burger patties. See more ideas about Mushroom burger, Recipes, Vegan mushroom burger. Southwestern Veggie Burgers - Meatless Burger Recipe

Meatless Mushroom Burger Steak instructions

  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
  3. Add the egg to the finely chopped mushrooms.
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube.
  6. Fry about two spoonfuls each in a buttered skillet until golden brown.
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
  11. Enjoy! :).

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and. Ideal for those who suffer from food allergies, these mini burgers show off the simple beauty of a grilled portobello mushroom: the smokiness of the grill and the tang of a balsamic marinade. Topped with red onion and tomato, and. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom To make the mushroom sauce, saute the mushroom in a pan with a little oil until all sides are seared. So, a burger steak is not necessarily a hamburger steak but a hamburger steak is always a burger steak.