Recipe: Yummy .Grilled Rib-eye Steak and Roasted Root vegetables

Delicious, fresh and tasty.

.Grilled Rib-eye Steak and Roasted Root vegetables. These useful spices can be used to cook so many different meals! Meanwhile, halve the steak lengthwise and poke a few times on both sides with a fork; transfer to a resealable plastic bag. Leaving the vegetables in the oven, broil the steak until a thermometer inserted sideways into the Grilled Flank Steak.

.Grilled Rib-eye Steak and Roasted Root vegetables Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. You can cook .Grilled Rib-eye Steak and Roasted Root vegetables using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of .Grilled Rib-eye Steak and Roasted Root vegetables

  1. You need of Meal.
  2. You need 2 of Rib-eye steaks.
  3. You need 3 medium of Red potatoes.
  4. You need 3 medium of White potatoes.
  5. Prepare 2 large of Carrots.
  6. Prepare 1 large of Red onion.
  7. It's 1 of Kosher salt.
  8. You need 1 of Black pepper.
  9. It's 1/3 tbsp of salted butter.
  10. Prepare 1 tbsp of Olive oil.
  11. Prepare 1/2 tsp of Cider vinegar.
  12. You need of Condiment for the steaks.
  13. You need 6 large of Baby porta bella mushrooms.

These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Let steaks stand a few minutes after grilling to give juices a chance to settle and meat to firm up for easier slicing. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

.Grilled Rib-eye Steak and Roasted Root vegetables step by step

  1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
  2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
  3. Cut onion into slices. Cut mushrooms in half..
  4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
  5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
  6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
  7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
  8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
  9. In a non-stick fry pan melt butter and teaspoon of olive oil..
  10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
  11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers. Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. In this case, a gorgeously seasoned ribeye steak with tremendously seasoned anchovy butter.