Recipe: Appetizing Grandma's Salisbury Steaks and Gravy

Grandma's Salisbury Steaks and Gravy. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house.

But the recipe calls for canned gravy. Not in this Granola Girl's house. The recipe for the Salisbury steak is true to Grandma Helen's recipe, but the gravy is all Semiconservative Granola Girl, so the recipe should probably be called Grandma Helen's. You can have Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Salisbury Steaks and Gravy

1. Prepare 1 1/2 lb of ground beef.
2. You need 1 packages of dried onion soup mx.
3. You need 1 of small onion minced.
4. You need 1 of salt, pepper, garlic powder.
5. Prepare 1 of large egg.
6. Prepare 3/4 cup of tomatoes juice or sauce.

To round out this hearty dish consider serving Salisbury Steak with these side dishes. Mashed Potatoes or Mashed Sweet Potatoes - these go along with the comforting aspect of the dish and are perfect to eat with leftover gravy.; Roasted Asparagus or Roasted Cauliflower - these are healthier options that can be baked in the oven while the Salisbury steaks are cooking away. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture.

Grandma's Salisbury Steaks and Gravy instructions

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
5. ** there is a recipe for PAN GRAVY on my profile..
6. **** u can use the MEAT MIX on my profile....
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....

Old Fashion Salisbury Steak with onion gravy will bring back great memories. A classic recipe that your grandmother would have made. Print Recipe Pin Recipe Add to Collection Go to Collections. It was the juiciest, tastiest steak that always made my afternoon complete. It was a family recipe, they said, which was the reason why they served it differently.