Easiest Way to Make Yummy Hamburger Steak w/ Onions & Gravy

Hamburger Steak w/ Onions & Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks. You can cook Hamburger Steak w/ Onions & Gravy using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hamburger Steak w/ Onions & Gravy

1. Prepare of Hamburger Steaks.
2. It's 1 lb of ground beef.
3. Prepare 1 of egg.
4. It's 1/4 cup of bread crumbs.
5. It's 1/2 tsp of salt (or to taste).
6. Prepare 1/8 tsp of pepper (or to taste).
7. It's 1/2 tsp of onion powder.
8. It's 1/2 tsp of garlic powder.
9. Prepare 2 tbsp of olive oil.
10. Prepare 1 cup of thinly sliced onions.
11. You need 1 tsp of worchestershire sauce.
12. Prepare of Gravy.
13. Prepare 2 tbsp of all purpose flour.
14. It's 1 1/2 cup of beef broth.
15. Prepare 1 tbsp of and a splash of cooking sherry.
16. You need 1 of salt and pepper to taste.

This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it.

Hamburger Steak w/ Onions & Gravy instructions

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

Listed cooking time is for the steaks, onions and gravy. Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. Hamburger Steak with Onions and Brown Gravy.