Fried Beef Steak. Slice steaks against the grain; serve with sauce, if desired. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.

If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! Turn steaks, add a pat of butter and fresh rosemary sprig to pan. You can have Fried Beef Steak using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Beef Steak

It's of Salt.
Prepare of Black pepper.

Ladle butter over steak as it cooks. You'll need the following few ingredients to make fried steak at home for your family. Besides the cube steak, you probably have everything else in your pantry or fridge. Heat a cast-iron skillet over medium-high heat.

Fried Beef Steak step by step

Marinate beef with salt and black pepper.
Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve.

Remove steaks from dish; discard marinade. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.