Homemade country fried steak. This was my second time making country fried steak and this recipe was by far the best. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all.

Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Transfer cooked steaks to a serving platter, retaining drippings in the skillet. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! You can cook Homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Homemade country fried steak

Prepare 1 cup of flour.
You need 3 pinch of salt.
Prepare 3 pinch of pepper.

Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Pour warm gravy over country-fried steaks. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick.

Homemade country fried steak step by step

Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.

Season with salt and pepper on both sides. It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the recipe a little bit. I used buttermilk and one egg and I seasoned the flour more than the recipe called for (with garlic powder, salt, pepper and paprika). Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.