Recipe: Yummy Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Add chili garlic paste and basil and mix some more.

Asian Sirloin Steak with Thai Drunken Fried Rice. Here is how you cook that. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. You need 1/2 cup of soy sauce (for steak).
2. It's 1/4 cup of soy sauce (for fried rice).
3. You need 1 tablespoon of sesame chili oil.
4. Prepare 2 tablespoons of coconut oil.
5. Prepare 2 tablespoons of minced garlic.
6. You need 1 tablespoon of curry powder.
7. Prepare 1 teaspoon of chili-garlic paste.
8. Prepare 1-2 teaspoon of chili flakes (heat to taste).
9. It's 1/2 cup of chopped basil leaves.
10. It's 1 cup of stir fry veggies.
11. Prepare 3 of chopped Thai chiles.
12. It's 1 teaspoon of white pepper.
13. You need 2 tablespoons of oyster or fish sauce.
14. You need 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. Prepare 2 cups of jasmine rice.
17. Prepare 1 teaspoon of Sesame seeds to finish steak.

See recipes for Asian Sirloin Steak with Thai Drunken Fried Rice too. Here is how you cook that. Season with salt and white pepper and transfer to a bowl. Garnish with the cilantro and serve with lime wedges.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Fried rice with egg, broccoli, onion, carrot and green onion. *#NEW#*Seafood Drunken Noodle. Shrimp, Scallop, and calamari stir-fried with wide rice noodles with broccoli, bell pepper, onion, mushroom and basil in chili sauce.