Recipe: Perfect Country Fried Steak

Country Fried Steak. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I This was my first attempt at country fried steak.

Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). You can have Country Fried Steak using 5 ingredients and 17 steps. Here is how you cook it.

Ingredients of Country Fried Steak

1. You need 1 family pack of cubed steak.
2. Prepare 6 of eggs.
3. Prepare 2 cups of Flour or as needed.
4. Prepare 2 1/2 cups of Milk or as needed.
5. Prepare of Cooking oil.

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic.

Country Fried Steak instructions

1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat.
2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together.
3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating..
4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season..
5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru).
6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy).
7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in).
8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil.
9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl... Less is more in this case).
10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups.
11. Season and mix steadily over heat (this is a fast process here on out).
12. .
13. Once you start seeing this its thickening... Turn heat off and keep stirring.
14. This is my desired consistency.
15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well... Also if too thin ,add more flour slowly over heat as well.
16. Then you make your plate and top off with gravy!😋.
17. Great for mixing gravy!.

Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country-fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.