Recipe: Tasty I'm too tired to cook Chicken Fried Steak Casserole

Delicious, fresh and tasty.

I'm too tired to cook Chicken Fried Steak Casserole. Great recipe for I'm too tired to cook Chicken Fried Steak Casserole. One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish!

I'm too tired to cook Chicken Fried Steak Casserole It's one of those meals I just can't really get tired of. Chicken fried steak is my death row meal in fact. With mashed taters and fried okra and biscuits on the side. You can cook I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of I'm too tired to cook Chicken Fried Steak Casserole

  1. You need 1 packages of Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers.
  2. It's 2 packages of Instant Mashed Potatoes, any flavor.
  3. You need 2 packages of White Cream Gravy mix.
  4. You need 1 cup of Shredded Cheddar Cheese.

I reckon marie callendar's edges out HungryMan as the best tv country fried steak on the market. See great recipes for Chicken Steak with black pepper sauce and stir fried vegetables too! In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside.

I'm too tired to cook Chicken Fried Steak Casserole step by step

  1. Prepare frozen Chicken Fried Steaks as directed on the package..
  2. While Steaks are cooking, make mashed potatoes as directed on package.
  3. After steaks are done, place them in a casserole dish, evenly lining the bottom..
  4. Spoon mashed potatoes over steaks evenly and level top.
  5. Sprinkle Cheddar cheese evenly over top of potatoes.
  6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown..
  7. While dish is cooking, prepare white gravy as directed on package.
  8. After Casserole is done cooking, remove from oven and let cool for five minutes..
  9. To serve, scoop out desired portion and top with cream gravy..

This recipe calls for chicken broth, but many recipes call for a can of cream of mushroom soup. Personally, I'm a huge fan of using French onion soup in my casseroles. The flavor is mouthwatering and rich without being too heavy. Prefer something a little more decadent? It's well worth whipping up a homemade bechamel or cheese sauce.