Easiest Way to Cook Yummy Salisbury Steaks and Fries

Salisbury Steaks and Fries. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steaks and Fries

1. It's of Salisbury steaks.
2. You need 4 of patties prepping for the grill burgers see my recipe.
3. Prepare of Gravy.
4. You need 1 quart of beef broth.
5. You need 2 of small white onions.
6. Prepare 1/4 cup of Heinz tomato ketchup.
7. Prepare 1 teaspoon of ground mustard powder.
8. Prepare 1 tablespoon of Lea and Perrins worechestershire sauce.
9. Prepare 1/3 cup of self rising flour.
10. Prepare 1/2 stick of butter.
11. You need 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. You need 1 teaspoons of granulated garlic powder heaping.
14. It's of Fries.
15. You need 3 pounds of french fries.
16. It's As needed of oil to fry in.

If you are going to freeze these. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!. Salisbury Steak at The Serving Spoon "Great food, amazing service, top notch hospitality. We flew in from LAX and ate over here with luggage in hand, they placed our bags somewhere safe and let us enjoy a great meal.

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

I had the Salisbury… Salisbury steak with mushroom sauce and vegetable close-up. hori. Salisbury steak with mushroom sauce and vegetable salad close-up on a plate on the table Salisbury steak with sauce. Homemade beef burger salisbury steak with vegetables and french fries Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!