Recipe: Tasty Quick Grilled Steak Stir-Fry

Quick Grilled Steak Stir-Fry. Start grill while heating prepare steak. When water is boiling add rice cover set let set. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Five-Minute Pepper Stir-Fry By Jamie Purviance. Peel and very finely slice the garlic and ginger. Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. You can cook Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Grilled Steak Stir-Fry

1. You need 1 1/2 lb of steak of your choice (round was our choice this time).
2. Prepare 24 oz of stir-fry vegetables of your choice.
3. It's 8 oz of asparagus spears.
4. It's 2 tbsp of olive oil, extra virgin.
5. It's 2 cup of water.
6. It's 2 cup of instant rice.

For a gas grill, preheat to medium-high heat. Sharpen your culinary skills with Chef Gordon Ramsay. Combine the cornstarch and soy sauce until smooth; add to bouillon. Toss beef with garlic, ginger and pepper.

Quick Grilled Steak Stir-Fry step by step

1. Start grill while heating prepare steak.
2. Grill steak to med rare.
3. Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
4. Slice steak add to vegetables during last 3-5 min of frying.
5. Serve over rice ( you can also use noodles ect.).

Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Return beef to pan; heat through. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy!