Easy Stovetop Steak Fries. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel to absorb excess oil. The result is delicious fries that my whole family loves.

Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers.. Add potato wedges and toss to coat. How Long to Bake Steak Fries. You can cook Easy Stovetop Steak Fries using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Stovetop Steak Fries

You need 3 large of russett potatoes, cleaned.
It's 4 tbsp of oil.
Prepare 1 tsp of salt to sprinkle over fries..

The actual cooking time can vary a bit depending on how thick your fries are cut. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. Cut potatoes and spread out on a cookie sheet.

Easy Stovetop Steak Fries instructions

Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
When potatoes are cool enough to handle cut them length wise into quarters..
In a hot large skillet, heat oil on medium heat..
Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
This usually takes 3-4 minutes a side..
Sprinkle with salt when finished cooking and serve..
Recipe by taylor68too.

Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Bake until potatoes are golden brown and crispy. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen!