Breaded Steak Fingers. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Continue until all the meat is breaded.

Arrange frozen steak finger pieces on. Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). You can have Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breaded Steak Fingers

Prepare strips of Round steak tenderized and cut into.
It's 1 1/2 cup of flour.
You need 2 tsp of baking powder.
You need 3 tbsp of cajun seasoning.
You need 3 of large eggs.
It's 2 cups of milk.
You need 3 tsp of flour.
You need 3 tbsp of butter.
It's to taste of Salt and pepper.
It's of Oil.

Breaded steak in the oven is a healthier way to make Argentinian milanesa. Breaded Steak In the Oven (Milanesa) Breadead steak or "milanesa" is one of Argentina's most popular dishes. Found throughout Latin America, Spain, Italy, Germany, and other countries, breaded steak is common in many cultures. In a small skillet over medium heat, melt butter.

Breaded Steak Fingers step by step

Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
Serve hot, with gravy on the side for dipping..

Gradually whisk in milk and bring mixture to a boil. Pound the steak with a meat tenderizer. Cut into evenly sized strips or nuggets. Lightly season the meat with salt and pepper. Whisk the egg and milk together in a medium-sized bowl.