Pan fryed strip steak. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.
Sprinkle salt and pepper evenly over steaks.
Heat a large cast-iron skillet over high heat.
Add oil to pan; swirl to coat.
You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pan fryed strip steak
- You need 12 oz of strip steak.
- It's 4 of tsps butter.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of onion salt.
- You need of worcestershire sauce.
- Prepare of mrs. dash garlic and herb.
Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Perfect for stovetop to oven cooking. I prefer simple seasoning on my steaks, just kosher salt, fresh ground pepper and a fresh rosemary sprig (Fresh thyme also tastes great).
Pan fryed strip steak instructions
- Marainate steak in worcestershire sauce for half hr..
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
- Add sides of mash potatoes and gravy with a vegetable..
- Enjoy..
With tongs, set the steak right onto the sizzling butter/oil mixture. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. This tu… If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak.