Vanilla (simple eggless cake recipe). Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. So I was looking for another eggless vanilla cake recipe which can be baked with simple ingredients and landed on this one. Eggless vanilla cake recipe with step by step photos.
This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. You can have Vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vanilla (simple eggless cake recipe)
- It's 1 of and 1/2 cups all-purpose flour.
- You need 1 of - cup sugar.
- It's 1 of - tsp baking soda.
- Prepare 1/2 tsp of salt.
- It's 1 tsp of white vinegar.
- It's 5 Tbsp of vegetable oil.
- It's 1 cup of water.
- You need 1 of and 1/2 tsp pure vanilla extract.
Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily. But this one is a winner. Made this Egg less vanilla cake few days back for my Wedding Anniversary. This vanilla cake recipe is very simple and taste delicious.
Vanilla (simple eggless cake recipe) instructions
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan..
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one..
- Pour water over the entire thing and mix until smooth..
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!.
This cake is perfect to do layers and cream frosting. I have already shared a post about day do try this cake with simple rose deco on top Lets Proceed with the recipe. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake.