Recipe: Tasty Beef Steak with Black Pepper Sauce

Beef Steak with Black Pepper Sauce. Check Out Pepper Steak Sauce on eBay. Fill Your Cart With Color Today! Place the cooked steaks on a plate and set aside.

Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. See the image above, it will give you some idea how I served beef steaks with black pepper sauce at a dinner party. You can cook Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Steak with Black Pepper Sauce

1. It's 200 gr of beef steak.
2. It's 1/2 of onion.
3. It's 2 teaspoons of freshly ground black pepper.
4. Prepare 3-4 cloves of garlic, thinly sliced.
5. Prepare of Salt.
6. You need of Sugar.
7. You need of Olive oil.
8. It's of Dry herbs.
9. Prepare of Soy sauce.

Or you can make a sandwich with this steak. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.

Beef Steak with Black Pepper Sauce step by step

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
5. Drizzle the sauce over the steak..
6. Enjoy :).

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.