Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). You can have Dabeli using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dabeli

Prepare 7-8 of Boiled Potatoes.
It's As per taste of Salt.
Prepare 1 tbsp of roasted fennel+ coriander coarse mix.
Prepare 2-3 tbsp of Shreeji Dabeli Masala.
It's 1/2 of lemon juice.
Prepare 2-3 of coarse green Chillies.
It's Some of Chopped coriander leaves.
You need 1/2 cup of pomegranate seeds.
You need 8-10 of Homemade Pav (Recipe is uploaded).
Prepare 1 cup of spicy green chutney (Recipe is uploaded).
Prepare 1/2 cup of termarind-dates chutney.
You need 2-3 of finely chopped onions.
You need 1/2 cup of masala sing (ground nuts)(homemade).
Prepare 1/2 cup of Homemade Simple Sev (Recipe is uploaded).
You need Some of Homemade Achaar Masala (for more spiciness).
It's as required of Oil or butter for Roasting.

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.

Dabeli step by step

Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl..
Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala..
Mix it all well. Add chopped coriander, squeeze lemon juice..
Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble..
Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it..
Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala..
Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste..

Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.