Southern Steak and red potatoes. Return garlic, rosemary, and potato to skillet. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
Serve warm or refrigerate and serve cold.
I leave the skins on the potatoes.
You can peel them if you prefer.
You can cook Southern Steak and red potatoes using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Southern Steak and red potatoes
- You need 3 small of red potatoes.
- You need 2 of brown mushrooms.
- It's 1 of beef steak.
- You need 1/4 tsp of Indian Nutmeg.
- You need 1/4 tsp of salt.
- You need 1/2 of green oinion.
- Prepare 1 oz of celery, chopped.
- Prepare 1 tbsp of olive oil, extra virgin.
Smile. … Place your skillet over Medium heat on your stove top. Buttered Parsley Potatoes go great with steak, pork, or chicken. Buttered Parsley Potatoes Recipe Tips: Don't forget to salt the water. It really helps season the potatoes.
Southern Steak and red potatoes step by step
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊.
How To Tell When Potatoes are Cooked? Recipe: Grilled Steak Salad with Potatoes and Pickled Red Onion. This steak salad will actually have you excited for leftovers. Topped with potatoes, pickled red onion, and a Dijon vinaigrette, it's anything but boring. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.