Tallarines Verdes con Bistec (green spaghetti with steak). Cook pasta as directed on box. Heat olive oil in a saucepan over medium heat. Meanwhile, cook spaghetti in a large saucepan of boiling salted water.
This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. Tallarines Verdes (Green Spaghetti) is a Peruvian classic. This green pesto is tossed with spaghetti and usually served with a steak on top. You can cook Tallarines Verdes con Bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)
- It's 1/2 bag of of spinach leaves.
- Prepare 1/2 cup of basil leaves.
- Prepare 1 block of of queso fresco about 6oz..
- Prepare 1/2 can of evaporated milk.
- You need 2 of garlic cloves.
- It's 4 tbsp of olive oil.
- You need 1/2 box of spaghetti.
- Prepare 1 of salt n pepper to taste I use about one fourth teaspoon of each.
- It's 4 of Palomilla steaks cut thin.
- It's 4 tbsp of Dale's steak seasoning (I can only find it at publix).
Inca Kola Milanesa Spaghetti Ethnic Recipes Food Tagliatelle Chips Traditional Meals Meanwhile, bring a pot of salted water to a boil. Drop the pasta in the water and cook according to package's directions. Add the pine nuts to a small skillet set over medium-heat. Get the recipe for delicious pasta with pesto sauce.
Tallarines Verdes con Bistec (green spaghetti with steak) instructions
- Cook pasta as directed on box.
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
- Serve and enjoy!!.
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