How to Prepare Yummy Shortcut Pepper Steak

Shortcut Pepper Steak. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak.

Try new ways of making Pepper Steak with our best Recipes from Food Network. Toss the takeout menu and stir-fry your own delicious dinner with our best classic pepper steak recipes and spin-off. Pepper steak is quick, easy and perfect to whip up any night of the week. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shortcut Pepper Steak

1. You need 1 lb of boneless beef sirloin (thin strips).
2. Prepare 2 cup of green, red, and yellow sweet peppers (strips).
3. It's 1 medium of onion (8 wedges).
4. Prepare 2 clove of garlic (minced ).
5. Prepare 1 can of Campbell's Beefy Mushroom Soup.
6. You need 1 tbsp of soy sauce.
7. You need 1/2 tsp of ground ginger.
8. Prepare 1 tbsp of vegetable oil.
9. You need 1 of cooked white rice.

I love it with brown rice, but cauliflower rice would also be great on the side. Great recipe for Shortcut Pepper Steak. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Shortcut Pepper Steak step by step

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.